What is
the blood sugar level?
The
blood sugar level is the amount of
glucose (sugar) in the blood. It is also
known as plasma glucose level. It is
expressed as millimoles per litre (mmol/l).
Normally blood glucose levels stay
within narrow limits throughout the day:
4 to 8mmol/l. But they are higher after
meals and usually lowest in the morning.
In diabetes the blood sugar level moves
outside these limits until treated. Even
with good control of diabetes, the blood
sugar level will still at times drift
outside this normal range.
Why
control blood sugar levels?
When
very high levels of blood glucose are
present for years, it leads to damage of
the small blood vessels.
This in turn increases your risk of
developing late-stage diabetes
complications including:
-
retinopathy (eye disease)
-
nephropathy (kidney disease)
-
neuropathy (nerve disease)
-
cardiovascular disease, such as
heart attack, hypertension, heart
failure, stroke and problems caused
by poor circulation, eg gangrene in
the worst cases.
With Type 1
diabetes, these complications may start
to appear 10 to 15 years after
diagnosis.
They frequently appear less than 10
years after diagnosis of Type 2
diabetes, because this type of diabetes
is often present for years before it is
recognised.
By keeping the blood sugar level stable,
you significantly reduce your risk of
these complications.
How
can I measure blood sugar levels?
You can
learn to measure blood sugar levels
simply and quickly with a home blood
glucose level testing kit. All kits have
at least two things: a measuring device
and a strip.
To check your blood sugar level, put a
small amount of blood on the strip. Now
place the strip into the device. After
about 30 seconds it will display the
blood glucose level.
The best way to take a blood sample is
by pricking your finger with a sharp
lancet that's designed to penetrate the
skin only as far as needed to draw a
drop of blood.
What should glucose levels be?
The
ideal values are:
- 4 to
7mmol/l before meals
- less
than 10mmol/l 90 minutes after a
meal
- around
8mmol/l at bedtime.
How often
should blood glucose levels be measured?
It
depends on your lifestyle - the needs of
someone with diabetes who's also a PE
instructor are quite different to
someone who sits at a computer all day.
If
you use insulin
In
broad terms, people who have Type 1
diabetes should measure their blood
sugar levels daily before meals.
Some days one or two tests can be
done, while on others four or five
might be needed.
Measuring blood sugar levels in the
morning before any food gives an
indication of the amount of insulin
needed overnight.
If you have Type 2 diabetes that's
being treated with insulin, you
should also follow this schedule.
If
you take oral treatments
If
your diabetes is treated with
tablets or a special diet (Type 2),
you should measure your blood
glucose levels once or twice a week
- either before meals or 90 minutes
after a meal.
You should also do a 24-hour profile
once or twice a month. This means
measuring glucose levels before each
meal.
Not everyone with Type 2 diabetes
needs to carry out regular blood
glucose checks.
For elderly people and those with
other medical problems, it's often
enough to check the urine for
glucose - usually before breakfast
and the evening meal.
This is because while good control
of diabetes is important,
cardiovascular complications (heart
attacks, stroke, angina) are the
main cause of serious illness and
death in people with this type of
diabetes.
So people with Type 2 diabetes will
benefit from tackling the factors
that contribute to their
cardiovascular risk by:
-
controlling blood pressure more
rigorously
-
lowering cholesterol levels with
medication
-
increasing or starting exercise
-
stopping smoking.
Blood
glucose levels at bedtime
The
blood sugar level at bedtime should be
between 7 and 10 mmol/l.
If blood glucose is very low or very
high at bedtime, you may need to adjust
your food intake or insulin dose. Make
sure you discuss this with your doctor.
At
what other times should blood glucose
levels be measured?
Blood
glucose should be measured any time you
feel unwell or think your blood sugar
level is too high or low.
If you have Type 1 diabetes and have
more than 20mmol/l of glucose in your
blood, you should use a urine strip to
check for the presence of ketones.
One of the blood glucose meters
available also allows you to check your
blood for ketones.
If ketone bodies are present in your
urine or blood, it's a warning sign of
diabetic acidosis. If this is the case,
you should consult your doctor
immediately.
How
is the blood sugar level checked over a
period of time?
A test
known as the HbA1c test can show the
average blood sugar level over the
previous six to eight weeks.
The test looks at levels of HbA1c in a
sample of blood.
HbA1c
is the compound produced by the chemical
reaction between haemoglobin and glucose
in the blood. HbA1c is also called
glycated haemoglobin.
High blood sugar levels produce more
HbA1c. But because the process happens
over several weeks, an occasional blip
of high blood sugar is not enough to
influence the HbA1c level.
This means only consistently high
glucose levels cause HbA1c levels to
rise - and why HbA1c levels are used as
a measure of diabetes control.
- HbA1c
is about 6 per cent of the total
haemoglobin in people who don't have
diabetes. The target to aim for is
an HbA1c level of below 6.5 per cent
if possible – although 7 per cent or
less is very good.
- HbA1c
of 7.5 per cent shows only fair
control of diabetes.
- HbA1c
above 8.5 per cent shows poor
control of diabetes.
Any increase
in the HbA1c level indicates poorer
control of diabetes.
The United Kingdom Prospective Diabetes
Study Group (UKPDS) was a 20-year-long
research trial in diabetes.
It showed that for every 1 per cent rise
in HbA1c, a person with Type 2 diabetes
is 30 per cent more likely to develop
late-stage complications arising from
damage to the small blood vessels.
In Type 1 diabetes, the same
relationship between high HbA1c and
increased development of complications
was shown by the Diabetes Control and
Complications Trial in the US.
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