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One Resource Site for all Civil Aviation Medical Needs in India

Flight Fitness and Weight Management

 

  • Maintaining ideal body weight is a matter of caloric balance.
    To lose weight one must expend more calories than is consumed.
    To gain weight excess consumption of sufficient calories is all that is required.

  • Weight Loss Medications are typically not accepted by the DGCA for pilot use.  

  • Maintaining ideal weight is best achieved with diet and activity combined; increasing activity while decreasing food intake.  Maintaining your ideal weight reduces the risk for many diseases and may prevent premature death.  

HOW DO I DETERMINE MY IDEAL WEIGHT?

(1) Measure your waist circumference. 

Excessive body fat in your waist area increases your risk for many health problems.The waist circumference should be measured just above the navel.  A high-risk waistline is defined as more than 35 inches (88 cm) for women, and more than 40 inches (102 cm) for men.

(2) Calculate your Body Mass Index (BMI). 

The body mass index is a formula to assess a person's body weight relative to height. It's a useful, indirect measure of body composition, because it correlates highly with body fat in most people. Weight in kilograms is divided by height in meters squared (kg/m2).  In studies by the National Center for Health Statistics,

  • BMI values less than 18.5 are considered underweight.
  • BMI values from 18.5 to 24.9 are healthy.
  • Overweight is defined as a body mass index of 25.0 to less than 30.0. A BMI of approximately 25 kg/m2 corresponds to about 10 percent over ideal body weight. People with BMI's in this range have a moderate risk of heart and blood vessel disease.
  • Obesity is defined as a BMI of 30.0 or greater (based on criteria of the World Health Organization). People with BMI's of 30 or more are at high risk of cardiovascular disease.
  • Extreme obesity is defined as a BMI of 40 or greater.

Most highly fit people have a high BMI score but very little body fat. For them the waist circumference, the skin-fold or fat-fold measurements, or more direct methods of measuring body fat may be more useful measures.


Ideal Body Weight - CALCULATING YOUR Body Mass Index

To calculate your exact BMI number, multiply your weight in , divide by your height in meters, then divide again by your height in meters.

Height Low Risk
(BMI 20 -25 kg/m2)
Desirable
Increased Risk
(BMI 25-29.9kg/m2)
Grade I Obesity
High Risk
Grade II
(BMI 30 kg/m2 or more*)
*
Grade III Obesity (>40 kg/m2)
4'10"
4'11"
5'0
5'1"
5'2'
5'3"
5'4"
5'5"
5'6"
5'7"
5'8"
5'9"
5'10"
5'11"
6'0"
6'1"
6'2"
6'3"
6'4"
118 lbs. or less
123 or less
127 or less
131 or less
135 or less
140 or less
144 or less
149 or less
154 or less
158 or less
163 or less
168 or less
173 or less
178 or less
183 or less
188 or less
193 or less
199 or less
204 or less
119-142 lbs.
124-147
128-152
132-157
136-163
141-168
145-173
150-179
155-185
159-190
164-196
169-202
174-208
179-214
184-220
189-226
194-232
200-239
205-245
143 lbs. or more
148 or more
153 or more
158 or more
164 or more
169 or more
174 or more
180 or more
186 or more
191 or more
197 or more
203 or more
209 or more
215 or more
221 or more
227 or more
233 or more
240 or more
246 or more

 

  


 

 

   
 
 









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